Learn How to Make a Galaxy Cake
Tuesday 29th May | 7.00pm – 9.00pm
Tuesday 5th June | 7.00pm – 9.00pm
Come to the dark (and delicious) side to learn how to make the cake technique that’s taken the internet by storm. Decorate your cake with your best impression of the galaxy, and your masterpiece will have an ultra-shiny, mirror-top finish that is truly out of this world! Please bring an apron and a container.
Mastering the Mini Croquembouche
Tuesday 8th May | 7.00pm – 9.00pm
The elusive mini croquembouche is a towering sculpture of golden profiteroles puffs, carefully constructed and decorated with spun sugar. This class is terrifyingly good, and not as difficult as you might think. Come and learn about this famous French dessert, and go on to impress your family and friends with this sweet treat. Cost includes all ingredients. Please bring an apron and a container.
A Taste of Japan
Tuesday 15th May for 3 weeks | 10.00am—12.00pm
Cost: $50 (cost includes all ingredients)
Please bring an apron & container
An opportunity not to be missed!! Join Executive Chef Kol on a 3 week journey to Japan – exploring traditional and emerging flavours of iconic Japanese dishes:
Healthy Cooking On a Budget
Monday 23rd April for 8 weeks | 10.00am—12.30pm
This very popular course is specifically designed for those interested in learning about healthy eating on a budget or transferring skills to employment. This course will cover everything from safe food handling, food hygiene, kitchen basics, preparation techniques, extensive cooking skills, food storage and so much more. All new recipes for those following on. Please bring an apron if you have one and a container. Cost includes all ingredients and equipment.