Basic Cake Decorating
Tuesday 28th May for 2 weeks | 7.00pm – 9.00pm
Always wanted to learn about cake decorating, come along to this fun, hands on course with our well known teacher, Jodie Ballard. You will be covering, royal icing, buttercream icing, swiss meringue icing, basic fondant, drips, ganache, and how to use lollies, biscuits etc in decorating.
Cost includes all ingredients and materials. Please bring an apron and container.
Learn How To Decorate a Galaxy Cake
Tuesday 21st May | 7.00pm – 9.00pm
Come to the dark (and delicious) side to learn the technique that has taken the internet by storm. Decorate your cake with your best impression of the galaxy, and your masterpiece will have an ultra-shiny, mirror-top finish that is truly out of this world! Please bring an apron and a container no small than 15 x 15cm
Healthy Cooking On a Budget
Monday 29th April for 8 weeks | 10.00am—12.30pm
This very popular course is specifically designed for those interested in learning about healthy eating on a budget or transferring skills to employment. This course will cover everything from safe food handling, food hygiene, kitchen basics, preparation techniques, extensive cooking skills, food storage and so much more. All new recipes for those following on. Please bring an apron if you have one and a container. Cost includes all ingredients and equipment.
Mastering the Mini Croquembuche
Tuesday 14th May | 7.00pm – 9.00pm
Golden profiterole puffs of perfection are not as difficult as you think! Impress your family and friends with this stunning traditional French dessert.
Cost includes all ingredients, please bring an apron and a container to take the Croquembuche home.