REGISTER
Basic Cake Making
Tuesday 27th April for 3 weeks | 7.00pm – 9.00pm
Cost: $60
Do you love eating cake? Do you want to impress your family and friends with your cake making skills? Learn the basics to bake your own delicious Sponge Cakes including sponge rolls, Butter Cakes including chocolate variations as well as Cakes with fruit fillings and decorations during the 3 weeks of these workshops.
Cost includes all ingredients. Please bring an apron and a container
Croquembouche Workshop
Monday 21st June | 6.30pm – 9.00pm
Cost: $35
What is a Croquembouche? A delicious tower of golden profiterole puffs entwined with silky caramelised sugar threads!
Learn to make this scrumptious and impressive desert from scratch with our well known chef, Jodie Ballard during this 2 .5 hour workshop.
Cost includes all ingredients. Please bring an apron and a container.
Vegetarian & Vegan Cooking
Monday 24th May for 3 weeks | 7.00pm – 9.00pm
Cost: $55
During the 3 weeks of these workshops you will learn a variety of things; Including how to use vegetables, legumes, beans, spices, rices and different flours to make nourishing, delicious and beautiful dishes. Recipes will include savoury through to desserts.
Cost includes all ingredients. Please bring an apron and a container.
Healthy Cooking On a Budget
Pre Accredited
Monday 19th April for 8 weeks | 10.00am – 12.30pm
Cost: $80
This very popular course is specifically designed for those interested in learning about healthy eating on a budget or transferring skills to employment. This course will cover everything from safe food handling, food hygiene, kitchen basics, preparation techniques, extensive cooking skills, food storage and so much more. All new recipes for those following on. Please bring an apron if you have one and a container. Cost includes all ingredients and equipment.
Cost includes all ingredients. Please bring an apron and a container.
NDIS Cooking – Independent Living Skills
Every Wednesday – DATE TO BE ADVISED 8.30am – 12.30pm OR 1pm – 5pm
100 Mile Foodie work with NDIS participants to improve skills surrounding food preparation, meal planning, meal prepping and meal storage, all while experiencing new flavors, new recipes, cooking and the enjoyment of food. Make meals to enjoy during class and to take home!
For further information and bookings, please email: skye@100milefoodie.com.au
