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Vegetarian & Vegan Workshops
Wednesday 3rd August | 7.00pm – 9.00pm
Cost: $60
Are you a vegan/vegetarian and tired of the same recipes and meals? Would you like to cook dishes that will be tasty and popular family menu items for you and your loved ones? Learn to to use vegetables, legumes, beans, rice and spices to make a variety of nourishing and delicious main dishes that will even tempt non-vegetarians.
Cost includes all ingredients. Please bring an apron and a container.
Cheesecake Workshop
Wednesday 27th July | 6.30pm – 9.00pm
Cost: $45
Learn to make mouth watering , scrumptious cheesecake with our Chef extraordinaire, Jodie. You will be taught all you need to know to create a Fruit topped as well as French Cheesecake in this fun and delicious Wednesday evening workshop. Book early to avoid disappointment.
Cost includes all ingredients. Please bring an apron and a container. This program will include ingredients containing gluten, dairy and eggs.
Perfect Your Pastries Workshops
Wednesday 31st August for 3 weeks | 7.00pm – 9.00pm
Cost: $75
Would you like to learn the craft of pastry making? You will be taught the techniques and tips to make Shortcrust, Choux and Puff Pastry to make tarts and pie crusts, eclairs and profiteroles that will impress your family and friends. You will have fun while learning to make these pastry delights with ease and confidence.
Cost includes all ingredients. Please bring an apron and a container 15cm x 15cm. This program will include ingredients containing gluten, dairy and eggs.
Healthy Cooking On a Budget
Pre Accredited
Monday 11th July for 8 weeks | 10.00am – 12.30pm
Cost: $80
This very popular course is specifically designed for those interested in learning about healthy eating on a budget or transferring skills to employment. This course will cover everything from safe food handling, food hygiene, kitchen basics, preparation techniques, extensive cooking skills, food storage and so much more. All new recipes for those following on. Please bring an apron if you have one and a container. Cost includes all ingredients and equipment.
Cost includes all ingredients. Please bring an apron and a container.
NDIS Cooking – Independent Living Skills
Every Wednesday – 8.30am – 12.30pm OR 1pm – 5pm
100 Mile Foodie work with NDIS participants to improve skills surrounding food preparation, meal planning, meal prepping and meal storage, all while experiencing new flavors, new recipes, cooking and the enjoyment of food. Make meals to enjoy during class and to take home!
For further information and bookings, please email: monique@100milefoodie.com.au
