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Basic Cake Making
Monday 15th February for 3 weeks | 6.30pm – 9.00pm
Cost: $60
Do you love eating cake? Do you want to impress your family and friends with your cake making skills? Learn the basics to bake your own delicious Sponge Cakes including sponge rolls, Butter Cakes including chocolate variations as well as Cakes with fruit fillings and decorations during the 3 weeks of these workshops run by chef extraordinaire – Jodie Ballard.
Cost includes all ingredients. Please bring an apron and a container
Decorating Galaxy Cakes
Monday 7th March | 7.00pm – 9.00pm
Cost: $35
Learn the techniques to produce one of these amazing cakes. Impress your family and friends with shiny, out of this world cakes with a mirror-top finish. Decorate your cakes with your best impression of the galaxy. Come to the dark side – it is delicious and shiny!
Cost includes all ingredients. Please bring an apron and a container 15cm x 15cm. This program will include ingredients containing gluten, dairy and eggs.
Gut Health for 2022
Saturday 5th March | 10.30am –12.30pm
Cost: $15.00
Would you like to learn to make food that helps strengthen your immune system, improve gut health/digestion, lose weight and also reduce your risk of certain diseases?
Learn to make delicious sauerkraut while also learning about the chemical reactions and processes behind this popular dish.
Ingredients list will be provided upon enrolment.
Vegetarian & Vegan Cooking
Contact Centre to be included on waiting list | 7.00pm – 9.00pm
Cost: $55
Are you a vegan/vegetarian and tired of the same recipes and meals? Would you like to cook dishes that will be tasty and popular family menu items for you and your loved ones? Learn to to use vegetables, legumes, beans, rices and spices to make a variety of nourishing and delicious main dishes that will even tempt non-vegetarians.
Cost includes all ingredients. Please bring an apron and a container.
Healthy Cooking On a Budget
Pre Accredited
Monday 7th February for 8 weeks | 10.00am – 12.30pm
Cost: $80
This very popular course is specifically designed for those interested in learning about healthy eating on a budget or transferring skills to employment. This course will cover everything from safe food handling, food hygiene, kitchen basics, preparation techniques, extensive cooking skills, food storage and so much more. All new recipes for those following on. Please bring an apron if you have one and a container. Cost includes all ingredients and equipment.
Cost includes all ingredients. Please bring an apron and a container.
NDIS Cooking – Independent Living Skills
Every Wednesday – DATE TO BE ADVISED 8.30am – 12.30pm OR 1pm – 5pm
100 Mile Foodie work with NDIS participants to improve skills surrounding food preparation, meal planning, meal prepping and meal storage, all while experiencing new flavors, new recipes, cooking and the enjoyment of food. Make meals to enjoy during class and to take home!
For further information and bookings, please email: rob@100milefoodie.com.au
